The BEST Lemon Blueberry Bundt Cake

When it comes to baking a dessert that impresses both visually and with flavor, nothing beats a Lemon Blueberry Bundt Cake. This cake combines the refreshing zing of fresh lemons with the natural sweetness of juicy blueberries, creating a moist, fluffy, and utterly irresistible treat. Whether you’re preparing for a family gathering, holiday celebration, or a simple afternoon indulgence, this homemade bundt cake recipe is guaranteed to delight everyone at the table.

Bundt cakes are unique because of their ring-shaped design and decorative patterns, which turn any simple cake into a showstopper. Paired with the tangy citrus notes and bursts of blueberry flavor, the result is a bakery-quality dessert that’s easy enough to make at home.

If you’ve been searching for the best blueberry dessert recipe, you’ve found it! Let’s dive into the details of creating the perfect lemon blueberry bundt cake.

Why You’ll Love This Lemon Blueberry Bundt Cake

There are countless cake recipes out there, but this one stands out for several reasons:

• Moist and tender crumb – thanks to the combination of butter, sour cream, and fresh lemon juice.
• Sweet and tangy flavor – the balance of blueberries and lemon zest keeps every bite refreshing.
• Simple ingredients – no fancy tools or rare items required.
• Beautiful presentation – the bundt pan makes the cake look elegant with minimal effort.
• Versatility – perfect for brunch, birthdays, picnics, or even as a gift.

This recipe has quickly become a favorite on Nevin Recipes, and once you try it, you’ll understand why!

Key Ingredients for Success

Every great recipe starts with quality ingredients. Here’s what you’ll need:

• All-purpose flour – gives the cake structure.
• Fresh lemons – zest and juice add brightness and flavor.
• Blueberries – fresh or frozen (but not thawed) both work beautifully.
• Granulated sugar – balances the tangy lemon.
• Unsalted butter – for richness and tenderness.
• Eggs – create structure and lightness.
• Sour cream or Greek yogurt – keeps the cake moist.
• Vanilla extract – adds warmth and depth.
• Baking powder & baking soda – ensure a fluffy rise.
• Powdered sugar – essential for the glaze.

Step-by-Step Instructions

1. Preparing the Bundt Pan

The most important step is ensuring your bundt cake releases perfectly from the pan. Grease your bundt pan generously with butter or baking spray, then lightly dust with flour. This prevents sticking and preserves the cake’s beautiful shape.

2. Mixing the Batter

• In a bowl, whisk together flour, baking powder, and baking soda.
• In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
• Mix in sour cream, lemon juice, and zest.
• Slowly add the dry ingredients, alternating with milk, until just combined.
• Toss blueberries in a tablespoon of flour (to prevent sinking) and gently fold them into the batter.

3. Baking the Cake

Pour the batter into the prepared bundt pan. Bake in a preheated oven at 350°F (175°C) for about 55–65 minutes or until a toothpick comes out clean. Allow the cake to cool for 15 minutes before flipping it onto a wire rack.

4. Adding the Glaze

Whisk together powdered sugar, fresh lemon juice, and a touch of vanilla. Drizzle generously over the cooled cake. The glaze not only adds sweetness but also enhances the citrus flavor.

Baking Tips for the Best Results

• Room temperature ingredients – ensure even mixing.
• Don’t overmix – mix just until combined to avoid a dense cake.
• Coat blueberries with flour – prevents them from sinking.
• Use fresh lemon zest – bottled lemon juice won’t deliver the same brightness.
• Cool before glazing – otherwise, the glaze will melt off.

Variations to Try

• Lemon Raspberry Bundt Cake – swap blueberries for raspberries.
• Gluten-Free Version – use a 1:1 gluten-free flour substitute.
• Cream Cheese Swirl – add a cream cheese filling for richness.
• Coconut Lemon Blueberry Cake – add shredded coconut to the batter.

How to Store Lemon Blueberry Bundt Cake

• Room temperature – store in an airtight container for up to 2 days.
• Refrigerator – lasts up to 5 days when wrapped tightly.
• Freezer – freeze slices individually for up to 3 months. Simply thaw before serving.

Pairing Ideas

This blueberry dessert pairs beautifully with:

• A hot cup of tea or coffee.
• Fresh whipped cream or vanilla ice cream.
• A fruit salad for a lighter side.

For more inspiration, check out ideas on Pinterest.

Healthier Substitutions

If you want a lighter version of this bundt cake:

• Use Greek yogurt instead of sour cream.
• Replace half the butter with unsweetened applesauce.
• Opt for whole wheat pastry flour for added fiber.
• Reduce sugar slightly and rely on the natural sweetness of blueberries.

Why Bundt Cakes Are Always a Crowd-Pleaser

Bundt cakes are the perfect balance between simplicity and sophistication. Unlike layer cakes, you don’t need complicated frosting or decorations. The pan itself creates a stunning design that looks like it came straight from a bakery. Add a lemon glaze, sprinkle a few fresh blueberries on top, and you’ve got a dessert that’s ready for any celebration.

Serving Suggestions

• Dust with powdered sugar for a classic look.
• Add candied lemon slices for decoration.
• Serve with a blueberry compote for an extra fruity punch.
• Slice and pack into lunchboxes for a sweet surprise.

FAQs About Lemon Blueberry Bundt Cake

Final Thoughts

This Lemon Blueberry Bundt Cake is the perfect blend of sweet, tangy, and refreshing flavors. With its tender crumb, bright citrus notes, and juicy blueberries, it’s no wonder it has become a go-to dessert for many.

Whether you’re baking for a holiday, special occasion, or just to satisfy a craving, this cake is guaranteed to impress. For more delicious recipes and baking tips, explore Nevin Recipes and discover new ways to bring sweetness into your kitchen.