Cheesecake is one of the most beloved desserts in the world, and when you combine the tangy freshness of citrus fruits with the sweetness of ripe berries, you get something truly unforgettable — Citrus Burst Berry Cheesecake. This no-bake cheesecake recipe is light, creamy, bursting with flavors, and perfect for summer gatherings, family dinners, or any special occasion where you want to impress.
In this comprehensive guide, you’ll learn everything about this recipe: how to make it step by step, tips for perfect results, ingredient variations, storage ideas, and frequently asked questions.
👉 If you love easy no-bake desserts, check out Nevin Recipes for more inspiration.
And don’t forget to save your favorite recipe pins on Pinterest to share with friends and family!
Table of Contents
Why You’ll Love Citrus Burst Berry Cheesecake
- No-Bake Dessert: No oven required, just chill and serve.
- Citrus Freshness: A combination of lemon, lime, or orange adds a refreshing twist.
- Berry Goodness: Blueberries, strawberries, raspberries, or cherries balance the tangy citrus flavors.
- Perfect for Summer: Light, cool, and refreshing.
- Easy & Versatile: Simple ingredients and flexible flavors.
Ingredients for Citrus Burst Berry Cheesecake
Before diving into the recipe, let’s look at the key ingredients.
For the Crust
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- 2 tablespoons sugar (optional)
For the Filling
- 2 cups cream cheese (softened)
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
For the Topping
- 1 cup fresh mixed berries (blueberries, strawberries, raspberries)
- 2 tablespoons citrus glaze or berry sauce
- Extra zest of lemon or orange for garnish
Step-by-Step Recipe
Step 1 – Prepare the Crust
- Crush graham crackers into fine crumbs.
- Mix with melted butter and sugar.
- Press into a springform pan.
- Chill for 20 minutes.
Step 2 – Make the Filling
- Beat cream cheese until smooth.
- Add powdered sugar, citrus juices, and zest.
- Whip the heavy cream separately, then fold it into the cream cheese mixture.
- Pour over the chilled crust.
Step 3 – Add the Topping
- Arrange fresh berries on top.
- Drizzle with citrus glaze or berry sauce.
- Chill for at least 4 hours, preferably overnight.
Step 4 – Serve & Enjoy
Slice carefully with a hot knife for clean edges. Garnish with extra zest or fresh mint leaves.

Tips for the Best Citrus Burst Berry Cheesecake
- Always use room temperature cream cheese for a smooth texture.
- Whip cream until stiff peaks form for a light, airy filling.
- Chill overnight for best results.
- Use seasonal berries for the freshest flavor.
- Add a citrus twist by mixing lemon, lime, and orange juice together.
Variations of Citrus Burst Berry Cheesecake
Lemon Berry Cheesecake
Focus mainly on lemon juice and zest for a tangier flavor.
Lime & Raspberry Cheesecake
A tropical twist with lime juice and tart raspberries.
Orange Blueberry Cheesecake
Sweet oranges and juicy blueberries for a vibrant dessert.
Vegan Citrus Berry Cheesecake
Use dairy-free cream cheese, coconut cream, and a nut-based crust.
Serving Ideas
- Serve with a berry coulis drizzle.
- Pair with iced tea or fresh lemonade.
- Use mini cups for individual servings.
- Decorate with edible flowers for a fancy look.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze slices wrapped in plastic wrap for up to 2 months.
- Thaw overnight in the fridge before serving.
FAQs About Citrus Burst Berry Cheesecake
Can I make this cheesecake ahead of time?
Yes! This dessert is perfect for preparing a day before serving.
Can I use frozen berries?
Yes, but thaw and drain them first to avoid extra liquid.
Do I need gelatin?
No, this cheesecake sets with cream and chilling alone.
Can I make it sugar-free?
Yes, simply replace sugar with a low-carb sweetener.
What’s the best citrus to use?
Lemon is the most common, but combining lemon, lime, and orange creates a beautiful citrus burst.
Why Citrus Burst Berry Cheesecake is Perfect for No-Bake Dessert Ideas
This cheesecake fits perfectly into No-Bake Dessert Ideas because it requires no oven, is simple to prepare, and delivers a stunning presentation. It’s refreshing, creamy, and full of fruity goodness making it the ultimate summer dessert!
Conclusion
The Citrus Burst Berry Cheesecake is the ultimate no-bake dessert that brings together the tangy freshness of citrus fruits and the natural sweetness of juicy berries. It’s light, creamy, and refreshingly delicious the kind of treat that instantly brightens any gathering. Whether you’re hosting a summer party, preparing a special family dinner, or simply craving a simple yet impressive dessert, this cheesecake is guaranteed to satisfy.
With its vibrant flavors, easy preparation, and stunning presentation, this cheesecake deserves a spot in your collection of no-bake dessert ideas. Try it once, and it will surely become one of your go-to favorites.
👉 For more creative no-bake desserts, visit Nevin Recipes and don’t forget to save and share on Pinterest.
Citrus Burst Berry Cheesecake
A bright and creamy no-bake Citrus Burst Berry Cheesecake with graham cracker crust, citrusy cheesecake filling, and a fresh berry topping. Quick, simple, and perfect for summer.
- Springform Pan
- Mixer or food processor
- Spatula
- Refrigerator
Crust
- 1½ cups graham cracker crumbs
- 6 tbsp unsalted butter (melted)
Cheesecake Filling
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 cup heavy cream (cold)
Topping
- 1–2 cups fresh berries (such as strawberries, blueberries, raspberries)
Mix graham cracker crumbs and melted butter. Press into the base of a springform pan. Chill while preparing filling.
Beat softened cream cheese until smooth. Add powdered sugar, lemon juice, orange zest, and vanilla. Mix until well combined.
In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold into cream cheese mixture.
Spread the filling over the crust. Smooth the top and refrigerate for at least 4 hours or overnight.
Top with fresh berries before serving. Slice and enjoy chilled.
Use a mix of citrus for a bolder flavor. For a firmer filling, add 1 tsp gelatin dissolved in lemon juice. Store refrigerated for up to 4 days.